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Promotion code: MMM9X19B
Telephone number: 01858 438840
International caller: +441858 438840
Sporting Shooter is the magazine of choice for shooters who are truly passionate about their chosen sport – from pigeon shooting to rough shooting; clays to wildfowling – we cover it all. Our writers aren’t just journalists holed up in stuffy offices – they’re passionate shooters and countrymen; respected experts in their field.
We deliver the print editions direct to your door - a subscription is the best way to ensure you don’t miss an issue.
We deliver the digital editions direct to your inbox - you can access them directly through your web browser (HTML 5) or download the magazine ‘App’ from iTunes or the Google play app store.
After your first 12 issues your subscription will continue at £30.00 annually thereafter
We accept the following methods of payments for online sales:
Every issue of Sporting Shooter features a lively mix of features, news, advice and kit reviews to entertain, inform and inspire readers, giving them the know-how to get out there and ‘do better’. We cover everything from pigeon shooting and pest control to rough shooting, game shooting, stalking, wildfowling, gamekeeping, stalking, ferreting, conservation and cookery; while kit tests span cartridges and clothing to guns and vehicles. Our dedicated Gundog section, Sporting Gundog, offers a comprehensive guide to gundog ownership, with features and professional advice on training and veterinary care. Sporting Shooter is published 12 times a year.
"The shooting scene in the UK is some of the most varied, with every taste catered for, whether that’s formal driven days, walked-up shooting over dogs or pest control. Here at Sporting Shooter we aim to bring you the best of all worlds, sharing the knowledge and passion that is inherent in our industry with you, the readers." Rebecca Green, Editor
"Sporting Shooter is the only magazine I need - it's got everything in it, and I like the friendly style and great photos. It's a real breath of fresh air!" Thomas Peters, Abingdon, Oxfordshire.
Lee McDowall, head chef at The Boot Inn, Houghton, adopts a no-nonsense approach when it comes to cooking...
Will Edwards looks at the murky, confusing world of choke choice and tries to shine some light on the subject...
We head out for pigeons over peas but end up with an a-maize-ing surprise...
We deliver all of our publications to a wide range of destinations around the globe - unless stated differently in the promotion details. You can check where we deliver on our list of serviced countries on our FAQs page.
A subscription makes an ideal gift. It’s so easy to treat someone special to the perfect present with no need to go to the shops to desperately find that last-minute gift! To order your gift subscription, simply click the Gift it button above.
One for the Pot